Making Beef Jerky In A Masterbuilt Electric Smoker

Marinate or dry rub the protein first.

Making beef jerky in a masterbuilt electric smoker.

Smoke for approximately 6 8 hours. Set the smoker to smoke at 180 degrees and place each slice of meat directly on the grill grates. I like apple or cherry wood when i m making smoked beef jerky. In addition to having the game on i also made a batch of homemade beef jerky.

Lay meat strips out on cooking grates so they do not overlap. Once you ve soaked up the extra moisture it s time to add the slices to your smoker. You can adjust the timing for charcoal and gas smokers according to the masterbuilt instructions. Marinated overnight in a sweet savory and spicy mixture it s a ready to eat protein packed go to snack for hikers campers and travelers.

A jerky rack is helpful if you are running low on space inside your smoker. Making beef jerky in a smoker in my opinion is the best way to make beef jerky. Jerky will be done when the edges appear dry with just a slight hint of moisture in the centre of the slices. Running a smoker for many hours is challenging to many people but when it comes to beef jerky the meat normally gets the smoke flavor in 3 hours or so after which the jerky can be taken out of the smoker to an oven or food dehydrator for beef jerky for the remaining time.

When making jerky in your masterbuilt electric smoker there a few basic rules of thumb that i like to follow. What better way to celebrate the return of tailgate season than with some tasty smoked meat. This way of making jerky is as close to how it was done hundreds of years ago. This isn t necessary if you are using one of the electric smokers.

I m in love with this smoked beef jerky recipe. Smoke over low heat. Plus you get to sit outside drink beer and stare at a smoking box all day. Prepare the smoker for low heat and lightly oil the cooking grate.

There is no adding liquid smoke you let the wood of your choice infuse an intense flavor into your jerky. I used masterbuilt s digital electric smokehouse to smoke the jerky and the entire process was incredibly easy. This smoked jerky in an electric smoker is a simple recipe with minimal ingredients that turns almost any meat into jerky.