Marble Cheese Brownies Recipe

Stir in sugar egg flour and vanilla.

Marble cheese brownies recipe.

Really like this recipe as a very nice variation of traditional brownies. Butter an 8 inch square baking pan. Heat butter and chocolate in a 3 quart heavy saucepan over. To get a better swirl effect it s easier to layer most of the brownie batter pour the cream cheese mixture over that and then layer the remaining brownie batter over the top before swirling.

Grease a 9 by 9 inch baking dish with the softened butter and set aside. Cover and microwave on high for 30 60 seconds. Put oven rack in middle position and preheat oven to 350 f. Drop by tablespoonfuls over brownie batter.

In a large microwave safe bowl combine butter and chocolate. It was rich and delicious though so the recipe is a keeper. Spread half of brownie batter in prepared pan. Place dry mix in bowl add 2 large eggs 2 tablespoons of water and 1 4 cup oil mix by hand until well blended 50 strokes.

Beat cream cheese and butter until smooth in medium mixing bowl. Beat softened cream cheese 1 4 cup sugar 1 egg yolk and vanilla at medium speed with an electric mixer until smooth. Add sugar egg and vanilla. In a medium saucepan over medium low heat melt the 2 sticks butter and the chocolate.

Drop very large spoonfuls of the cream cheese mixture onto the surface of the brownie batter. In medium microwave safe bowl melt butter and semi sweet chocolate chips. Preheat the oven to 325 degrees f. Beat cream cheese in large bowl with mixer until creamy.

I also used neufchatel instead of full fat cream cheese and that was fine. Stir in sugar eggs and vanilla. Swirl gently with knife. For the marble swirl.

Beat in sugar eggs and vanilla. Spoon cream cheese mixture over batter. The next time i make this recipe. Whisk the cream cheese with the sugar egg and vanilla until smooth.

Dollop with remaining brownie batter and swirl together using a paring knife. Dollop cream cheese mixture over brownie batter in pan. An easy comfort dessert.