Marble Cheesecake Bars Recipe

Place cookie crumbs and melted butter in a medium bowl and mix until thoroughly combined. In a large bowl combine the flour brown sugar baking soda and salt. In a small saucepan combine the water butter and chocolate.

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In a mixing bowl combine flour brown sugar baking soda and salt.

Marble cheesecake bars recipe.

Cook and stir over low heat until smooth. Use the tip of a knife to make the marble effect for these beautiful and delicious cheesecake squares. 2 coat a 13 by 9 inch pan with butter. If you ve forgotten to set out the cream cheese to soften arrange the unwrapped blocks in a single layer in a large bowl and microwave at high a minute or until slightly soft.

The 2nd time i did what other have recommended and added more spice to the pumpkin cheesecake mixture nothing specific a couple shakes of clove 1 tsp cinnamon 1 2 tsp nutmeg but after reading a lot of how to make cheesecake websites i decided against refrigerating the mix before. Without opening oven door leave cheesecake in oven 30 minutes. 1 heat the oven to 325 f and arrange a rack in the middle. Without opening oven door reduce oven temperature to 250 f.

In a small saucepan combine the water butter and chocolate. Gently swirl with knife for marbled effect. Cook and stir over low heat until smooth. In a small saucepan combine water butter and chocolate.

Combine cream cheese sugar and vanilla beating at medium speed on electric mixer until well blended. 4 ounces chocolate cookie crumbs. 2 1 2 pounds cream cheese room temperature. 1 3 4 cups sugar.

Bake 1 hour to 1 hour 15 minutes or until set but center of cheesecake still jiggles when moved. Continue baking 30 minutes. Run knife around edge of pan to loosen cheesecake. In a large bowl combine the flour brown sugar baking soda and salt.

This is a great recipe and i ve made it twice the first time it was ok the second time was perfection. Cool on wire rack 10 minutes. Pour the crumb mixture into the pan and using the bottom of a cup press evenly into the bottom and slightly up the sides. Cook and stir over low heat until melted.

2 tablespoons melted butter. Spoon plain and chocolate batters alternately over prepared crust ending with spoonfuls of chocolate on top. Carefully remove side of pan. Bake at 350 degrees f 10 minutes.

Cool at least 2 hours. Combine crumbs sugar and margarine. Press onto bottom of 9 inch spring form cake pan. Refrigerate 8 hours or overnight before serving.