Marble Restaurant Barangaroo

Izakaya s are part bar part restaurant vibrant yet cosy spaces that are perfect for after work drinks while dishing up snacks and tapas style share plates.

Marble restaurant barangaroo.

Dine at banksii vermouth bar bistro sydney s popular waterfront restaurant and bar in barangaroo offering mediterranean inspired dishes. Marble in sydney s up market barangaroo combines excellent food. Marble tokki s handsome upmarket sister eatery serves creative seoul meets tokyo food in barangaroo the menu created by an ex sokyo chef features lots of rare ingredients as well as juicy pork belly bao and whole flounder in a striking kengo kuma inspired timber and concrete space. Moran is tight lipped on how much the house cost to build let s just say it was more than 10 bucks but there s serious money on display in textures of brass and marble tallowwood floors and artwork by luke storrier.

Marble is the aussie version of an izakaya. Bea restaurant at barangaroo house. The menu is a masterful celebration of meats with a mouthwatering variety on offer. Inspired by the izakaya s of tokyo to the bustling korean bbqs in seoul marble in sydney s up market barangaroo combines excellent food incredible drinks and personality packed service for a dining experience with a kick.

We called it marble because of the marbling from wagyu says restaurateur david bae. The meat wine co s flagship barangaroo restaurant offers a selection of classic and contemporary dishes with african inspired flavours. A meeting place for city folk who want to enjoy a wine sake or cocktail alongside a superb menu of japanese and korean inspired flavours while immersed in a chilled out stylish atmosphere. Bringing an authentic taste of turkey to barangaroo anason is the brainchild of somer sivrioglu aka the man behind one of sydney s best turkish restaurants efendy.

Each dish is impeccably paired with the carefully curated boutique wine list to compliment any type of meat and marble score on the menu. Here you can expect a range of seaside influenced mezes like octopus cooked over the coals served with mastic and couscous plus hearty dishes of lamb short fillet with eggplant begendy and heirloom tomatoes. Inspired by the izakaya s of tokyo to the bustling korean bbqs in seoul marble in sydney s up market barangaroo combines excellent food incredible drinks and personality packed service for a dining experience with a kick.