We ll explore an electric smoker method here using the masterbuilt digital electric smoker.
Masterbuilt electric smoker brisket video.
There are two debates when it comes to smoking a brisket.
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Wrap brisket in aluminium foil twice.
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Layer the dry rub on both sides of the brisket.
Place brisket in smoker for 8 hours or until the internal temp reaches 70 c.
The other is whether to allow the brisket to rest on a cutting board before slicing and serving.
When you wrap it all up put the brisket back into your masterbuilt electric smoker and wait until it hits 200 degrees.
Bbq essentials for this recipe.
One is whether to marinate it overnight or just apply a dry rub minutes before smoking it.
Place brisket back in the smoker for another 4 hours or until the internal temp is 88 90 c.
Add the apple juice in with the brisket then seal the foil.
Today i ll show you how to make a brisket in the masterbuilt electric smoker.