Multi Flavor Layer Cake

Cover bottoms with parchment.

Multi flavor layer cake.

Step 5 to make the five flavor glaze. Grease and flour 2 9 inch round pans. The pecan dotted cake is stacked in three layers and made from scratch frosting is the crowning touch karen r. I wanted my layers to be full size 9 inch layer cakes and not thin.

Bake cake for 25 to 30 minutes until layers are fragrant and spring back when touched. One cake mix makes only 2 full sized layers. It took a small box of each flavor of gelatin in the double recipe so no measuring needed. Prepare cake batter from 1 pkg.

Trim rounded tops off cakes to level if needed. Allow the cake to cool for up to 2 hours. In a saucepan combine 1 2 cup sugar water and 1 2 teaspoon each coconut lemon rum butter and vanilla extracts. Repeat with blue green yellow orange and red cake layers.

Spread with frosting to within 1 4 inch of edge. So i doubled this recipe and filled my cake pans a little fuller and had enough left to make 12 regular sized cupcakes. Sour cream large eggs lemon cake mix salt instant lemon pudding mix and 6 more fresh berry vanilla layered cake life love and sugar sugar powdered sugar milk water strawberries egg whites and 13 more. Spread light coat of frosting on top and side of cake to seal in crumbs then frost with remaining frosting.

On serving plate place purple cake layer. Find and save ideas about layer cakes on pinterest. Slowly spoon five flavor glaze onto top of hot cake. Carefully remove the aluminum wrapped cardboard from the cake pan and flip the cake out onto a cake stand.

The best part is you can customize it with any flavors that you fancy. Bring to a boil stirring until sugar is dissolved. Pour half into separate bowl. Layer a chocolate cake with peanut butter buttercream and chocolate and peanut butter ganache then top it all off with reese s peanut butter cups this is my husband s favorite says de lung.

Cake mix as directed on package.